Name: Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 - 3 people
Ingredients: 2 tbsp oil; 2 garlic cloves (, minced); 1/2 onion (, finely chopped); 120 g/4 oz bacon (, chopped (optional, or use ham)); 1 - 1 1/2 cups diced vegetables (, frozen or fresh (Note 1)); 2 cups (packed) cooked day old white rice ((refrigerated or frozen defrosted (Note 2)); 3 eggs, whisked; 3/4 cup green onions (, (shallots / scallions) sliced); 1 tbsp Chinese cooking wine or Mirin ((or sake, dry sherry) (Note 4)); 1 tbsp Oyster Sauce; 1 tbsp dark soy sauce ((or light or all purpose) (Note 5)); 1/2 tsp sesame oil (, optional); 1/4 tsp white pepper