Name: Egg Foo Young
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 people
Ingredients: 4 tsp cornflour / corn starch; 1 1/2 tbsp light soy sauce (, or all purpose (Note 2)); 2 tsp Oyster Sauce; 1 tbsp Chinese Cooking Wine ((shaoxing wine) OR Mirin (Note 3)); 1/2 tsp sesame oil; 1 cup / 250 ml water; Dash of white pepper; 6 eggs; 2 cups bean sprouts ((just eyeball it)); 4 shallots/green onions (, white part only, sliced); Salt and white pepper; 2 tbsp vegetable oil; 1 tsp sesame oil; 1 garlic clove (, finely chopped); ONE Filling of Choice, below (Prawn or Pork); 100 - 120g/3.5 - 4 oz chopped raw small prawns/shrimp (, peeled and deveined (Note 4)); 100 - 120g/3.5 - 4 oz ground/mince pork ((or chicken, turkey, beef or veal)); 1/2 tsp EACH soy sauce and Oyster Sauce; 1/4 tsp sugar; Dash of sesame oil; Sesame seeds, sliced green onion