Name: Thai Coconut Soup
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp vegetable oil; 10 prawns/shrimp (, peeled and deveined (Note 1)); 2 garlic cloves (, finely grated); 2 tsp ginger (, finely grated); 1 lemongrass (, peeled, finely grated (Note 2)); 1 tbsp brown sugar; 1 1/2 tbsp fish sauce ((or soy sauce)); 2 tsp curry powder ((Note 3)); 1 tsp coriander powder; 2 tsp chilli garlic paste or other chilli paste (, adjust to taste (Note 4)); 400 g/14oz coconut milk ((Note 5)); 2 cups /500ml chicken broth ((or vegetable)); 2 tsp lime zest ((1 lime)); 200 g / 7 oz fresh egg noodles, (prepared per packet (other noodles Note 6)); Big handful bean sprouts; Lime wedges; Fresh coriander/cilantro leaves; Sliced red onion ((or sliced green onion), Fried Asian shallots (Note 7), sliced red chilli, more chilli paste (optional))