Name: Easy Pumpkin Gnocchi with Sage Butter Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 300 g /10oz fresh pumpkin (, steamed or boiled then mashed or 2/3 cup canned pumpkin puree); 1/2 cup ricotta (, full fat (Note 2)); 1 1/4 cup / 185g plain flour ((all purpose flour), plus more for dusting); 1/3 cup parmesan cheese (, finely grated); 1 egg; 1/4 tsp salt; Black pepper; 1 tsp olive oil; 50 g butter ((Note 3)); 20 fresh sage leaves; Black pepper ((and salt if needed)); Parmesan