Name: Browned Butter Garlic Prawns with Cauliflower Puree
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 10 oz / 300 g peeled prawns ((12 to 14 large prawns) (about 500g whole unpeeled prawns)); 2 cloves garlic (, crushed); 2 tbsp olive oil; Salt and pepper; 3 tbsp white wine; 3 tbsp salted butter; 2 garlic cloves (, smashed (Note 1)); 1/2 medium cauliflower (, broken into florets); 1 to 3 tbsp butter ((or to taste)); 1/3 to 2/3 cup milk; Salt and pepper; Parsley (, finely chopped)