Name: Double Cheese and Bacon Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 sachet Active Dry Yeast ((7g, 1/4oz, 2 1/4 tsp (US, AUS), 2 tsp UK) (see Note 1 for Instant Yeast)); 2 tsp caster sugar ((or granulated or super fine white sugar)); 1 cup warm water ((Not boiling. Just tap water is fine)); 3 cups bread flour ((Note 2)); 1 tsp salt; 1 tbsp olive oil ((or sub with any other oil)); 1 egg (, lightly beaten); 300 g / 10 oz bacon (, diced); 3.5 oz / 100g provolone cheese (, cut into 8 slices (or any other melting cheese) (Note 3)); 1 cup grated cheese ((tasty, cheddar or any other cheese that melts))