Name: Curried Sausages
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 0.5 tbsp oil; 600g / 1.2lb sausages (, of choice (Note 1)); 2 garlic cloves (, minced); 1 onion (, halved and sliced); 1 carrot (, peeled, sliced on the diagonal); 1 tbsp curry powder (, or more (Note 2)); 3 tbsp flour (, any type (Note 3 for GF)); 2 cups (500ml) chicken stock/broth (, low sodium); 1 tsp sugar; 1/2 tsp salt (, plus more to taste); 1/2 tsp black pepper; 1 cup peas (, frozen)