Name: Crostini - 4 delicious ways!
Prep time: 20 min
Cook time: 10 min
Yield: 30 pieces
Ingredients: 30 slices artisan type baguette or French stick (, cut 0.5cm / 1/4-inch thick on the diagonal (Note 1)); 3 tbsp extra virgin olive oil; Salt; 1 garlic clove (, cut in half); 350g/ 12 oz baby bocconcini ((small ones), cut into 8 (Note 2)); 400g/ 14 oz cherry tomatoes (, cut into 8 (Note 3)); 1/2 cup (packed) basil leaves (, finely sliced); 3 tbsp extra virgin olive oil; 3/4 tsp salt and pepper (, each); 4 tbsp balsamic glaze (, store bought or homemade); 250g/ 8oz spreadable cream cheese ((or creme fraiche, Note 4)); 2 tsp lemon zest; 2 tbsp lemon juice; 1 tsp salt and pepper (, each); 1/3 cup dill (, finely chopped); 500g/ 1 lb smoked salmon (, cut into 2cm / 4/5" x 7.5cm / 3" strips); 75g/ 2.5oz baby capers; 30 dill sprigs (, for garnish); 500g/ 1 lb antipasto mix - olives ((pitted), peppers, sun dried tomato, artichokes); 250g/ 8 oz ricotta (, or similar (smooth easiest to spread)); 500g/1 lb prawns/shrimp (, peeled and deveined); 2 garlic cloves (, minced); 1/2 tsp each salt and pepper; 3 tbsp olive oil (, separated); 2 eschallots/French onions (, finely chopped); 1/4 cup coriander/cilantro leaves (, finely chopped); 2 tbsp lime juice; 2 avocados (, halved and seed removed)