Name: Crispy Roasted Parmesan Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 - 5 people
Ingredients: 750 g / 1.5 lb baby potatoes (, halved (about 3.5cm / 1.75", 20 - 24 potatoes)); 2 tbsp olive oil (, plus more for drizzling); 1/2 cup / 50 g grated parmesan (, the sand-like type (Note 1)); 1/2 tsp garlic powder ((or sub with onion powder)); 1/2 tsp dried oregano or thyme; 1/2 tsp paprika; 1/4 tsp salt ((I use table salt, leave out to lower sodium)); 1/2 tsp black pepper; 3/4 cup sour cream, or sub with plain yoghurt (, or a combination of both); 1/4 cup finely chopped green onions/scallions (, plus more for garnish (or chives))