Name: Chinese Crispy Noodles with saucy Chicken and Vegetables (crispy CHOW MEIN!)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp oyster sauce; 2 tbsp Chinese cooking wine ( (shoasing wine) (sub Dry Sherry, Mirin, Note 1)); 1.5 tbsp soy sauce (, light or all purpose (not dark soy)); 1/4 tsp sesame oil; 1 tsp sugar; White pepper (, one dash); 3/4 cup (185ml) chicken stock / broth (, low sodium); 3 tbsps cornflour / corn starch; 200 g / 8 oz fresh chow mein noodles ((Note 2)); 4 tbsp water (, separated); 2 tbsp peanut oil ((or vegetable or canola)); 150 g / 5 oz chicken (, thinly sliced); 1 tbsp peanut oil (, if needed (or vegetable or canola)); 2 garlic cloves (, finely chopped); 1/2 onion (, sliced); 1 carrot * (, small, halved lengthwise then sliced on diagonal); 1 bok choy * (, stems and leaves separated with stems cut vertically into sticks); 2 shallots/scallions * (, cut into 5cm/2" pieces); 2 cups cabbage * (, cut into 2.4cm / 1" squares); 1/2 cup (125ml) water