Name: Crispy Cheesy Sausage Hash Browns
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 13 - 15
Ingredients: 1 lb / 500g potato (, about two large (Note 1)); 2 1/2 tbsp oil; 8 oz / 250g sausage (, remove from casings (the best quality you can afford)); 3/4 cup grated cheddar cheese ((or any other melting cheese, but not mozzarella)); 1/2 cup sliced scallions/shallots ((green and white part)); 1 egg; 1/4 cup flour; Pepper