Name: Creamy Zucchini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 -5 people
Ingredients: 1 tbsp olive oil or butter; 2 garlic cloves (, minced); 1 large onion (, chopped (brown, yellow or white)); 1 kg / 2 lb zucchinis (, cut into 1.5cm / 3/5” slices, larger ones halved (Note 1)); 3 cups / 750 ml vegetable or chicken broth (, preferably salt reduced); 1 cup / 250 ml water; 3/4 cup / 185 ml cream, heavy / thickened (or light or add a good knob of butter instead) ((Note 2)); 1 cup / 250 ml milk (, any fat %, or more cream); Cream (, for swirling); Finely shredded parmesan