Name: Pasta with Tomato Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 300g/10 oz spaghetti; 2 tbsp / 30g unsalted butter; 3 garlic cloves (, minced); ½ onion (, finely chopped); 1 cup / 250 ml tomato passata (/ tomato puree (Note 1)); 3/4 cup / 185 ml heavy / thickened cream ((Note 2 for subs)); 1/2 cup / 125 ml milk (, low fat); 3/4 cup / 30g parmesan (, finely freshly grated (Note 3)); 1 tsp dried basil, or other herb of choice; 1 tsp chicken or vegetable stock powder (, or 1 bouillon cube, crumbled (Note 4)); Finely ground pepper + salt