Name: Creamy Corn Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 10
Ingredients: 2/3 cup (100g) flour* ((all purpose/plain)); 1/2 cup (80g) yellow cornmeal* ((Note 2)); 1/4 cup (55g) white sugar*; 1 tbsp baking powder*; 1/4 tsp salt*; Pinch of cayenne pepper; 420 g / 14 oz creamed corn ((Note 3 for sub)); 420 g / 14 oz canned corn kernels - do not drain!!; 2 eggs (, beaten); 1 stick / 115 g unsalted butter (, melted); 1 cup (230g) sour cream; 2 tbsp vegetable oil