Name: Chicken in White Wine Cream Sauce
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4 -5
Ingredients: 1 tbsp olive oil; 2.5 lb / 1.2 kg chicken pieces (, bone in thigh & drumsticks are ideal (Note 1)); 1 tbsp / 15g / 0.5 oz butter; 3 garlic cloves (, crushed); 1 onion ((brown, white, yellow), finely chopped (~1 cup)); 5 oz / 150 g bacon (, diced); 2 cups / 500 ml dry white wine ((Note 2)); 1 cup / 250 ml chicken broth / stock or water; 2 tsp fresh thyme leaves ((or 1 tsp dried)); 3/4 cup / 185 ml cream ((pouring or heavy cream, but not low fat cream)); Finely chopped parsley