Name: Cornbread recipe (creamed corn)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 - 12
Ingredients: 3/4 cup yellow cornmeal (, medium grind (Note 1)); 1 1/2 cups flour ((plain / all purpose)); 1 tbsp baking powder; 1/2 cup white sugar; 1/4 tsp salt; 1 cup canned creamed corn; 1/2 cup melted butter (, unsalted); 2 eggs (, lightly whisked); 3/4 cups (185ml) milk; 1 - 2 tbsp butter (, melted (for greasing & brushing))