Name: Cornbread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 cup / 125 ml / 115 g butter (, melted unsalted); 2 eggs; 3/4 cup / 185 ml milk (, any fat %); 1 CUP canned creamed corn ((NOT 1 CAN!!!)); 3/4 cup yellow cornmeal ((called polenta in Australia) (Note 1)); 1 1/2 cups (225g) flour ((plain/all purpose)); 1 tbsp baking powder; 1/2 cup (110g) white sugar ((can reduce to 1/4 cup)); 1/4 tsp salt; Extra melted butter (for greasing and brushing)