Name: Corn Salad with Avocado
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 corn on the cob ((or 400g / 14 oz canned corn, drained)); 1 avocado (, cut into large dice); 200 g / 7 oz cherry tomatoes (, halved (or 2 large tomatoes, cut into large dice)); 2 shallots / scallions (, finely sliced or 1 small red onion finely chopped); 1/3 cup finely chopped coriander/cilantro ((or parsley)); 2 tbsp lime juice or 1 1/2 tbsp lemon juice; 3 tbsp extra virgin olive oil; Salt and pepper