Name: Cinnamon Roasted Pumpkin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 as a side
Ingredients: 1/4 Jap Pumpkin ((1 kg / 2lb), unpeeled, deseeded, cut into 6 wedges); 3 tbsp olive oil; 1 tsp cinnamon; 1/4 salt; Black pepper; 1/2 cup plain greek yoghurt (, loosened with a bit of water); 1/4 lemon; 1 tbsp pine nuts (, toasted); 1 tbsp coriander leaves; 1 birds eye chilli (, finely sliced)