Name: Christmas Cookies (Vanilla Biscuits / Sugar Cookies)
Prep time: 25 min
Cook time: 10 min
Yield: 40 cookies
Ingredients: 225g / 1 cup unsalted butter (, softened (or use salted, skip salt)); 1 cup (220g) white sugar (, preferably caster / superfine); 1 1/2 tsp vanilla extract; 1 large egg ((55-60g / 1.9-2oz)); 3 cups (450g) flour (, plain / all purpose); 3/4 tsp baking powder; 3/4 tsp salt; Icing for Sugar Cookies