Name: Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)
Ingredients: 1 tsp olive oil; 250 - 300 g / 8 - 10 oz chorizo (, raw (not cured) (Note 1)); 1 garlic clove (, minced); 1 cup corn kernels (, canned drain or raw cooked); 1 cup black beans ((from can, drained)); 250 g / 8 oz cherry tomatoes (, quartered (Note 2)); 1/2 red onion (, finely chopped); 1/4 cup finely chopped coriander/cilantro leaves; 1 1/2 tbsp white wine vinegar; 2 1/2 tbsp olive oil; 2 tsp white sugar; 1/4 tsp each salt and pepper