Name: Chinese Stir Fried Noodles Guide
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 tbsp oil; 100 g fresh noodles or 75g dried noodles; 1/2 cup (about 3 oz / 75 g) proteins; 2 cups vegetables (, chopped packed cups)); 2 tbsp Real All Purpose Chinese Stir Fry Sauce ((click through for recipe)); 1/4 cup water ((4 tbsp)); Base Flavouring - your choice ((see below)); Extra Flavourings ((optional) - your choice (see below))