Name: Chinese Steamed Fish with Ginger Shallot Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 - 4
Ingredients: 2 x 350 - 400g / 12 - 13 oz bream or snapper fish (, gutted, scaled and cleaned (Note 1)); 2 stems of shallots ((scallions / green onions), diagonally julienned to 5cm/2" length); 4 x 3cm / 1 x 2" piece of ginger julienned; 2 tbsp Japanese cooking sake ((Note 2)); 2 pinches of salt; 3 tsp soy sauce ((Note 3)); 2 tsp sesame oil; 4 tbsp oil ((vegetable, canola or peanut oil)); Red chilli julienned ((Note 4))