Name: Chinese Satay Chicken Stir Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 8 oz / 250g chicken breast; 3/4 tsp baking soda ((bi carb soda) (optional)); 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; 1/4 tsp chilli powder ((Not US Chilli powder! See Note 1)); 1 1/2 tsp Curry Powder ((Note 2)); 1/2 tsp salt; 1/4 tsp white pepper; 1 1/2 tbsp smooth peanut butter; 2 tsp brown sugar; 1 tsp light soy sauce ((Note 3)); 2 tsp rice vinegar; 2 tsp Sriracha ((or other hot sauce)); 1/2 tsp lemongrass paste ((Note 4)); 1/3 cup coconut milk ((full fat)); 1/4 cup water; 1 tbsp peanut oil ((or other plain oil)); 1 onion (, finely chopped); 2 garlic cloves (, minced); Shallots/scallions (, sliced (optional garnish))