Name: Chinese Pork with Noodles ("Chinese Bolognese")
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 - 4
Ingredients: 700 - 800 g / 1.4 - 1.6 lb white noodles ((flour noodles), fresh (Note 1)); 2 tsp vegetable oil*; 2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2)); 1/3 cup chicken stock / broth; 1 tbsp Chilli Bean Sauce ((Note 3)); 1 tbsp Chinese Sweet Bean Sauce ((Note 4)); 1 tbsp dark soy sauce ((Note 5)); 2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2)); 1 tsp sugar ((white or brown)); 1 tbsp vegetable oil; 2 garlic cloves (, minced); 1 1/2 tsp ginger (, minced or finely chopped); 1/2 onion (, finely chopped (white, brown or yellow)); 400 g / 14 oz minced pork ((ground pork)); 2 cucumbers (, cut into batons (deseed if you can be bothered, I don't!)); Chinese chilli sauce ((Note 6)); Coriander / cilantro leaves