Name: Chinese Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 cups / 750 ml chicken broth ((Note 1)); 2 garlic cloves (, smashed (Note 2)); 1/3" / 1 cm piece of ginger (, sliced (optional, but highly recommended)); 1 1/2 tbsp light soy sauce ((or normal all purpose soy sauce)); 2 tsp sugar ((any)); 1½ tbsp chinese cooking wine ((Note 3)); 1/4 - 1/2 tsp sesame oil; 6 oz / 180g fresh egg noodles ((Note 5 for options)); 2 large bok choy plus/or other vegetables of choice; 1 cup shredded cooked chicken ((or other protein of choice)); 1 scallion / shallot (, green part only finely sliced (optional garnish))