Name: Chinese Fried Rice with Shrimp / Prawns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 - 5
Ingredients: 3 tbsp peanut oil ((or vegetable), separated); 2 eggs (, lightly beaten); 3/4 cup bacon (, excess fat trimmed, chopped (or 1/2 cup Chinese Sausage) (Note 1)); 2 garlic cloves (, minced); 3 tsp ginger (, minced or very finely chopped); 1/2 onion (, finely chopped (about 3/4 cup) (brown, white or yellow)); 1 tbsp Chinese cooking wine or dry sherry ((or sake, Japanese cooking wine) (Note 2)); 1/2 tsp sugar; 5 oz/150g small shrimp/prawns (, cooked and peeled (Note 3)); 3 cups cooked long grain white rice (, refrigerated overnight (Note 4)); 3 scallions (, thinly sliced); 1 tbsp Oyster Sauce; 1 1/2 tbsp soy sauce ((all purpose or light) (Note 3)); 1/2 tsp sesame oil ((roasted - i.e. dark colour))