Name: Chinese BBQ Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 garlic cloves (, minced); 2 tsp brown sugar; 1 1/2 tbsp honey; 1 1/2 tbsp hoisin sauce; 2 tsp oyster sauce; 1 ½ tbsp light soy sauce ((or all purpose)); 1/2 tsp Chinese five spice powder (Note 1); 1/2 tsp sesame oil ((not critical)); Few drops red food colouring (, optional); 750 g / 1.5lb chicken thigh fillets (, skinless boneless (or breast)); 1 tbsp vegetable oil; 10 – 12 bamboo skewers (, soaked in water for 1 hour (optional)); Green onions / scallions (, finely sliced, for garnish (optional))