Name: Chinese Beef and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 -4
Ingredients: 2 tbsp cornstarch / cornflour; 1/4 cup water; 1 tsp sugar; 1 tbsp dark soy sauce ((Note 1)); 1 1/2 tbsp light soy sauce ((Note 1)); 1 tbsp Chinese cooking wine ((Shaoxing wine) (Note 2)); 1/8 tsp Chinese five spice powder ((Note 3)); 1 tsp sesame oil (optional); 1/8 tsp tsp black pepper; 2 tbsp oil; 12 oz / 360g beef fillet, flank or rump ((Note 4 for tenderising option)); 1 garlic clove, finely chopped; 1 tsp fresh ginger, finely chopped; 4 - 5 cups broccoli florets ((1 head), cooked (Note 5)); 1 cup water; Sesame seeds (optional)