Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 - 6 people
Ingredients: 600 g/1.2lb chicken breast ((or boneless thighs)); 2 cups / 500 ml milk (, any fat % (Note 1)); 1 cup / 250 ml chicken broth ((stock)); 2 tsp chicken or vegetable stock powder ((Note 2)); 2 sprigs thyme (, optional); 1 large onion (, chopped); 2 large carrots ((3 small). chopped); 3 celery ribs (, chopped); 2 garlic cloves (, minced); 50 g / 3 tbsp butter; 1 tsp dried thyme; 1/3 cup / 85 ml white wine; 1/3 cup / 50 g flour; 1/2 cup / 50 g grated parmesan; 1/2 tsp black pepper; 1 cup frozen peas (, no need to thaw); 2 sheets puff pastry ((enough to cover pots, with drape)); 1 egg (, lightly whisked)