Name: Pad Thai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 - 3 people
Ingredients: 125 g / 4oz Chang's Pad Thai dried rice sticks ((Note 1)); 1 1/2 tbsp tamarind puree ((Note 2)); 3 tbsp (packed) brown sugar; 2 tbsp fish sauce ((Note 3)); 1 1/2 tbsp oyster sauce ((Note 4)); 2 - 3 tbsp vegetable or canola oil; 1/2 onion (, sliced (brown, yellow)); 2 garlic cloves (, finely chopped); 150 g/5oz chicken breast (or thigh) (, thinly sliced); 2 eggs (, lightly whisked); 1 1/2 cups of beansprouts; 1/2 cup firm tofu, cut into 3cm / 1 1/4" batons (see photo); 1/4 cup garlic chives , cut into 3cm / 1 1/4" pieces; 1/4 cup finely chopped peanuts; Lime wedges ((essential)); Ground chilli or cayenne pepper ((optional)); More beansprouts