Name: Cheesy Italian Arancini Rice Balls
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 25
Ingredients: 2 tbsp butter; 2 garlic cloves (, minced); 1 small onion (, finely diced (white, yellow, brown)); 1 1/2 cups risotto rice ((arborio)); 1/2 cup white wine ((or substitute with broth/stock or water)); 3 1/2 cups chicken broth/stock; 1 cup milk; 1 egg; 1 cup grated cheddar cheese; 3/4 cup grated mozzarella cheese; 2 1/2 tbsp finely chopped fresh parsley (, or 1 1/2 tbsp dried parsley (Note 1)); 1/2 tsp salt; Pepper; 1/2 cup plain flour; 1/2 tsp salt; Black pepper; 2 eggs; 2 cups panko breadcrumbs; Cooking oil ((I used vegetable oil))