Name: Cheese Truffles (Mini Cheese Balls)
Prep time: 15 min
Total time: 15 min
Yield: 18
Ingredients: 8 oz / 250g cream cheese (, softened); 1 cup grated cheese ((tasty, cheddar or any other cheese with flavour)); 1/2 tsp garlic powder; 1/2 tsp worcestershire sauce; Salt to taste; 10 oz / 300g goats cheese; 10 oz / 300g Danish feta ((Note 1)); 1 cup grated cheese ((tasty, cheddar or any other cheese with flavour)); 1 tbsp sour cream ((or approximately 2 tsp of milk or water)); 1/4 cup finely chopped fresh herbs ((I used parsley and dill)); 1/4 cup parmesan cheese (, finely shredded or grated); 1/3 cup walnuts (, finely chopped); 1/3 cup dried cranberries (, finely chopped)