Name: Cheese and Bacon Muffin Tin Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 kg / 2 lb starchy potatoes ((see notes)); 2 1/2 tbsp olive oil (, separated); 1 cup grated cheese ((any melting cheese)); 3 bacon rashers (, finely diced); 3/4 tsp salt; Pepper; 1 tbsp parsley (, finely chopped (for garnish - optional))