Name: Cauliflower and Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 tbsp vegetable oil; 1 tbsp ginger (finely grated); 3 large garlic cloves (minced.); 1 large onion (chopped (brown, white, yellow)); 3 tsp coriander powder; 1/4 tsp tumeric powder; 1 tsp cumin powder; 2 tsp paprika; 1 1/2 cups chicken stock; 800 g / 28 oz can crushed tomato; 300 g / 4 cups (packed cauliflower small florets (1 small / 1/2 large cauliflower)); 400 g / 14 oz can chickpeas (drained); Salt; 1 tsp sugar - optional (Note 1); 3/4 cup frozen peas (75g); 3 tsp garam masala powder (Note 2); 1/4 cup coriander / cilantro leaves (chopped); Yoghurt (to serve (highly recommended))