Name: Carne Asada
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 4 cloves garlic (, minced); 1/2 cup / 125 ml orange juice; 1/4 cup / 65 ml lime juice ((about 2 limes)); 1 cup finely chopped coriander / cilantro; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup / 65 ml olive oil; 1 jalapeno ((fresh), finely minced); 2 tbsp white vinegar (any clear or clear-ish vinegar will be ok here e.g. white wine vinegar, cider vinegar); Oil; 750 g - 1.2kg / 1.5 - 2.5lb skirt of flank (I used a 900g/1.8lb skirt) (Note 1); Tortillas; Avocado Slices; Pico De Gallo or Tomato; Coriander/cilantro leaves; Lime wedges