Name: Caramelized Pears and Blue Cheese Tarts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 sheet store bought frozen puff pastry (, thawed (25 cm x 25cm / 10" x 10")); 2 pears; 2 tbsp unsalted butter; 1/3 cup brown sugar (, lightly packed); Pinch of salt; 1 egg (, lightly beaten); 1/3 to 1/2 cup crumbled blue cheese ((I used gorgonzola)); 3 tbsp walnuts (, roughly chopped)