Name: Caprese Baked Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp olive oil; 2 garlic cloves (, minced); ½ small onion (, diced (brown, white or yellow)); 14 oz / 400g can cannellini beans ((or other beans of choice)); 14 oz / 400g can crushed tomato; ¼ cup chicken broth/stock ((or water)); 1 tbsp mixed Italian herbs (, dried (Note 1 for substitution)); ½ tsp sugar ((optional) (Note 2)); Salt and pepper; 7 oz / 200g cherry tomatoes ((1/2 punnet)); ½ cup (packed) basil leaves roughly torn; 6 oz / 180g bocconcini (, sliced OR buffalo mozzarella, torn (Note 3)); 4 eggs; 2/3 cup balsamic vinegar; 2 tbsp brown sugar; Salt; Toasted crusty bread slices