Name: Cajun Baked Turkey Breast and Dressing (Stuffing)
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 -12
Ingredients: 1 tbsp kosher salt *; 1 tsp each freshly cracked black pepper (, ground oregano **); 2 tsp each onion powder (, garlic powder, smoked paprika ^); 1/2 tsp cayenne pepper; 1/2 tsp. each dried thyme and rosemary; 8 lb / 4 kg pound bone-in turkey breast (("crown" or "buffe") (Note 1)); 4 tbsp / 50g butter; 8 cloves garlic (, minced (2 tbsp)); 2 large onions (, finely chopped^^ (4 cups)); 2 celery ribs (, finely chopped (2 cups)); 2 green peppers / capsicum (, finely chopped (2 cups)); 1 1/4 lb / 650g Andouille sausages ((Note 3 for subs!)); 1-2 tbsp Tabasco sauce (, to taste); 2 cups chicken stock / broth; 1 1/2 cups bread crumbs ((panko breadcrumbs can be substituted))