Name: Braised Beef Short Ribs in Red Wine Sauce
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 5
Ingredients: 5 - 6 beef short ribs (, 300-400g/10-14oz each (Note 1)); 1.5 tsp each salt and pepper; 2 tbsp olive oil; 3 garlic cloves (, crushed); 1 large onion (, chopped (brown, yellow or white)); 2 celery ribs (, chopped); 2 carrots (, chopped); 2 tbsp tomato paste; 2 cups (500ml) dry red wine ((Note 2)); 2 cups (500ml) beef stock/broth, low sodium; 2 sprigs thyme ((optional)); 2 bay leaves