Name: Blueberry Lemon Quick Bread Loaf
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 1 3/4 cups / 265g plain white flour; 1 cup / 220g white sugar (, preferably caster/superfine); 2 tsp baking powder; Pinch of salt; 1 cup plain yoghurt ((preferably not low fat)); 3 large eggs (approx 60 - 65g / 2 - 2.2 oz); 2 tsp grated lemon zest (1 large or 2 small lemons; 1/2 teaspoon vanilla extract or essence; 1/2 cup vegetable oil ((or canola)); 1 tbsp flour; 1 1/2 cups frozen or fresh blueberries ((no need to defrost)); 1 1/2 cups confectionary / soft icing sugar (, sifted); 2 tbsp lemon juice; 1-2 tbsp milk