Name: Blackened Fish Tacos
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 8
Ingredients: ½ cup greek yogurt; 1 avocado; 1 cup cilantro/coriander leaves; 2 garlic cloves; 2 limes zested and juiced; 2 jalapeños; 2 tbsp mint (, roughly chopped); ½ tsp Kosher salt; Freshly ground black pepper (, to taste); 1 cup red cabbage (, finely shredded*); 1 cup green cabbage (, finely shredded*); 2 carrots (, grated*); 1/4 cup mayonnaise; 1 tsp Sriracha; 1 tbsp fresh lime juice; 2 tbsp paprika; 2 tsp ground cumin; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp dried thyme; 2 tsp dry mustard; 1 1/4 tsp Kosher salt; 1/4 tsp cayenne pepper; 2 tbsp extra virgin olive oil; 4 tilapia fillets; 8 (6 inch) tortillas; 2 jalapeños (, sliced); 1 small bunch cilantro