Name: Bill Grangers Corn Fritters with Avocado Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 cups (525g / 18oz) fresh corn kernels (~ 3 large corn cobs); 1 small red onion chopped; 2 Eggs; 1/4 cup cilantro/coriander leaves and some stems ((lightly packed)); 1 tsp sea salt; Freshly ground Black pepper; 1 cup plain flour; 1 tsp baking powder; 3 tbsp olive oil; 1 large ((or 2 small) ripe avocado, stone removed and diced); 1 1/2 tomatoes (, seeded and diced (about 3/4 cup, diced)); 2 tbsp coriander/cilantro (, roughly chopped); 2 tbsp lemon or lime juice; 2 tbsp finely chopped spring onions scallions or red onion; 1 dash Tabasco sauce (, optional); 1/2 tsp sea salt; Freshly ground Black pepper