Name: Beef Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 - 8 burritos
Ingredients: 1 tsp each onion powder (, dried oregano, salt); 2 tsp each dried cumin powder (, paprika); 1/4 tsp black pepper; ¼ tsp cayenne pepper (, or to taste (optional)); 1/2 tbsp olive oil; 2 garlic cloves; ½ onion (, finely chopped); 500g / 1 lb beef mince (ground beef), I use lean; 2 tbsp tomato paste; 3 tbsp water; 6 - 8 large soft flour tortillas or round wraps ((~25cm/10”+) (Note 1)); 3 cups cooked rice (, warm not piping hot (I use white long grain)); 3 cups iceberg lettuce or cabbage (, finely sliced (use cabbage if freezing)); 1 cup corn kernels (I use canned, drained); 1 cup black beans (I use canned, drained); 3 tomatoes, deseeded and diced; 1/2 red onion (, finely chopped); Finely chopped coriander / cilantro ((optional)); 1 1/2 cups / 150g shredded cheese of choice (melting kind)