Name: Bangers & Mash (Sausage with Onion Gravy)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 tbsp oil; 8 sausages of choice ((Note 1)); 1 large onion (, halved and finely sliced (yellow, white or brown) (Note 2)); 2 garlic cloves (, minced); 3 tbsp flour ((plain)); 2 cups beef stock/broth ((Note 3)); Mashed potato; Peas