Name: Baklava
Prep time: 45 min
Cook time: 70 min
Total time: 115 min
Yield: 24 pieces
Ingredients: 40 sheets filo/phyllo pastry ((2 x 375g or 1 x 1lb pack, Note 1 for pack sizes)); 500g / 1 lb walnuts ((other nuts Note 2)); 285 g / 10 oz unsalted butter (, melted and slightly cooled); 1 tsp cinnamon powder; 1 cup / 200g white sugar; 2 tbsp lemon juice; 3/4 cup / 185 ml water; 1/2 cup / 170 g honey