Name: Baked Vegetable Frittata
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8 - 12 slices
Ingredients: 10 eggs; 3/4 cups (185 ml) cream or milk (, full fat best (Note 1)); 1/2 tsp salt and pepper, each; 1.5 cups (150g) shredded cheese ((cheddar, tasty, or other of choice)); 100g/3 oz mushroom, sliced ((I used 1 large, optional)); 100g / 3oz feta (, crumbled (optional)); 2 tbsp olive oil; 2 garlic cloves, minced; 3/4 tsp salt; 1/2 tsp pepper; 1.5 tsp mixed dried herbs ((or use any of choice)); 350g / 12oz pumpkin (, butternut or sweet potato, 1.7cm / 0.7" cubes); 2 zucchinis (, sliced 1.25 / 0.5" thick rounds); 1 large red capsicum ((bell pepper), sliced)