Name: Baked Spinach and Ricotta Rotolo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 8 fresh lasagne sheets ((15cm/6" x 11cm/4.5")); 1/2 cup Mozarella cheese (, shredded); Freshly grated parmesan cheese (, for serving (optional)); 250 g / 8 oz frozen spinach ((pre chopped)); 500 g / 1 lb ricotta cheese; 1 egg; 1/3 cup grated parmesan cheese; 1 garlic clove (, minced); 1/4 fresh nutmeg (, grated (or 1/8 tsp nutmeg powder)); 1/2 tsp salt; Black pepper; 700 g / 24 oz passata ((pureed tomatoes) (Note 4)); 1 brown onion (, diced); 2 cloves garlic (, minced); Handful basil leaves ((optional)); 2 tbsp olive oil; 1 tsp sugar; 1/2 tsp salt; Black pepper