Name: Baked Parmesan Crusted Salmon with Lemon Cream Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 -8
Ingredients: 1 (1 - 1.4 kg / 2 - 2.8 lb) side of salmon ( (Note 1)); 3- 4 tbsp Dijon mustard; 1 cup panko breadcrumbs ((50g) (Note 2)); Oil spray; 3 tbsp / 50 g butter (, melted); 1/3 cup (40g) grated parmesan (, store bought (1/2 cup fresh grated) (Note 3)); 2 tbsp finely chopped fresh parsley; 2 tbsp finely chopped fresh dill; Zest of 1 lemon; 1/2 tsp salt; Pepper; 2tbsp / 30g butter; 1 eschallot / finely chopped ((Note 4)); 1 1/4 cups (315 ml) dry white wine ((Note 5)); 1 1/2 cups (375 ml) heavy cream / thickened cream; 1 tbsp Dijon mustard; 2 1/2 tbsp lemon juice ((plus more to taste)); 1/2 tsp sugar; Salt and pepper; Watercress; Lemon wedges; Fresh dill