Name: Mexican Spring Rolls (Egg Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 - 16
Ingredients: 12 spring roll wrappers or 16 egg roll wrappers (, defrosted (Note 2)); Olive oil spray; Enchilada sauce - for dipping ((Note 3)); 1 packed cup leftover pulled pork ((Note 1)); 3/4 cup grated cheese ((cheddar, tasty or any other good melting cheese)); 1/2 cup corn kernels ((canned)); 3/4 cup black beans ((canned)); 1/2 cup red bell peppers ((capsicum), diced); 1/4 cup coriander leaves; 1/4 tsp paprika; 1/4 tsp cumin; 1/2 tsp onion powder; 1/2 tsp salt